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MARTÍN BERASATEGUI

The chef with the most michelin stars in Spain

“What I love most in the world is cooking, and that’s how I will die, with a pan in my hands or deboning a turbot—who knows.”

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HIS ORIGINS

Martín Berasategui Olazábal was born on April 27, 1960, in San Sebastián. He studied at the Capuchin Fathers School in Lekaroz, in the Baztan Valley (Navarra). At the age of thirteen, he began working in the family restaurant, Bodegón Alejandro. In 1979, he started his studies in hospitality at the modern pastry school of Yssingeaux, where he met various international chefs. In 1981, he became the head of Bodegón Alejandro, which received its first Michelin star in 1986. Finally, in 1993, he opened his first restaurant, called “Martín Berasategui”, in Lasarte-Oria.

THE TEAM

A specially trained and carefully selected team represents Martín Berasategui’s passion across both gastronomy and presentation.

Chef Carlos Fernández, with an extensive and prestigious career in the restaurant industry, brings Martín’s savoir-faire to life in every creation.

An impeccable front-of-house service, backed by extensive experience, leads a young, skilled, and committed team.

Outstanding and personalized client service, based on experience, professionalism, and the excellence of our commercial team, whose goal is to turn your ideas and needs into memorable events.

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